univinlions Kochmesser Japanisch für Fleisch und Knochen, Full Tang Hackmesser, Metzgermesser Extrem Scharf, Handgeschmiedetes Hackbeil Messer,Fleischerbeil für Küchen Camping BBQ

Produktbeschreibung

Well balanced: After strict calculations and tests, this butcher knife has a well-balanced, heavy front and light weight distribution at the back, which increases the feeling of dropping when chopping bones, reduces pressure on the wrist and works more efficiently. Sharp blade: the univinlions kitchen hatchet knife is hand-forged by experienced forges from high-quality 1095 steel with high carbon content, which is durable, firm and hard. With the 25° V-shaped sharp blade that reduces cutting resistance, the cleaver helps you cut bones effortlessly and precisely without chipping. Full Tang: The 6 mm thick full tang is firmly screwed to the rosewood handle, so that it does not break even after strong impacts. The handle has ergonomic curves without slipping. And also you could use the thick spine to knock the broken bone, which improves work efficiency for you in a great way. Multifunctional: Its weight and sharpness are suitable for cutting meat, bacon, ribs, turkey, sheep's bones, cow bones, pork bones, wood, etc., with little difference between semi-frozen and thawed meat. Also equipped with Oxford cloth cover, you could bring it for outdoor cooking to enjoy food in the wild. Ideal as a gift: If you are a chef or cooking lover or are struggling with choosing a gift for your cooking friends, this professional meat hatchet is a good choice for you. You will be surprised and satisfied with its excellent performance! Please do not forget to wipe and dry the butcher knife after cleaning. If possible, you can apply a layer of oil to care for it.